Inner Mongolia University of Technology Reports Findings in Food Chemistry [Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam (Dioscorea opposita)]

Media coverage

• Title	Inner Mongolia University of Technology Reports Findings in Food Chemistry [Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam (Dioscorea opposita)]
  Media name/outlet	Chemicals & Chemistry Daily
  Country/Territory	United States
  Date	8/9/24
  Persons	Hao Chen