TY - GEN
T1 - AI-Aided Tooling for Domestic Robots
AU - Bhattacharya, Rituja
AU - Adwani, Neel
AU - Akash, Muhaiminul Islam
AU - Wang, Cong
N1 - Publisher Copyright:
© 2025 IEEE.
PY - 2025
Y1 - 2025
N2 - Research in robotics has been quickly shifting from industrial applications such as manufacturing to domestic services such as cooking, cleaning, and organizing. A current focus of developing domestic robots is on generalist object manipulation capabilities, especially when empowered by the latest break-throughs in artificial intelligence (AI). Compared to industrial robots, design of domestic robots faces greater challenges in tooling. Meanwhile, the use of AI has been mostly limited to perception and control. This paper discusses using generalist AI to aid the tooling for domestic robots. The study is based on a particular design philosophy that aims at democratizing domestic robots with affordability, reliability, and durability. A series of unique prompting techniques have been developed to make the most of the Internet-scale knowledge of AI and their available reasoning capability. Robotic cooking of a conventional American breakfast is used to explain the proposed techniques. Physical prototyping and validation have been conducted.
AB - Research in robotics has been quickly shifting from industrial applications such as manufacturing to domestic services such as cooking, cleaning, and organizing. A current focus of developing domestic robots is on generalist object manipulation capabilities, especially when empowered by the latest break-throughs in artificial intelligence (AI). Compared to industrial robots, design of domestic robots faces greater challenges in tooling. Meanwhile, the use of AI has been mostly limited to perception and control. This paper discusses using generalist AI to aid the tooling for domestic robots. The study is based on a particular design philosophy that aims at democratizing domestic robots with affordability, reliability, and durability. A series of unique prompting techniques have been developed to make the most of the Internet-scale knowledge of AI and their available reasoning capability. Robotic cooking of a conventional American breakfast is used to explain the proposed techniques. Physical prototyping and validation have been conducted.
UR - https://www.scopus.com/pages/publications/105018744738
UR - https://www.scopus.com/pages/publications/105018744738#tab=citedBy
U2 - 10.1109/AIM64088.2025.11175869
DO - 10.1109/AIM64088.2025.11175869
M3 - Conference contribution
AN - SCOPUS:105018744738
T3 - IEEE/ASME International Conference on Advanced Intelligent Mechatronics, AIM
BT - 2025 IEEE/ASME International Conference on Advanced Intelligent Mechatronics, AIM 2025
PB - Institute of Electrical and Electronics Engineers Inc.
T2 - 2025 IEEE/ASME International Conference on Advanced Intelligent Mechatronics, AIM 2025
Y2 - 14 July 2025 through 18 July 2025
ER -