Keyphrases
Antimicrobial Activity
100%
Flavonoids
100%
Gram-negative Bacteria
50%
Antibacterial Activity
33%
Gram-positive
33%
Infectious Diseases
16%
Antimicrobial
16%
Foodborne Pathogens
16%
Curb
16%
Gram-positive Bacteria
16%
Inhibition Rate
16%
Pseudomonas Aeruginosa (P. aeruginosa)
16%
Quercetin
16%
Apigenin
16%
Pathogenic Bacteria
16%
Listeria Monocytogenes
16%
Aeromonas Hydrophila
16%
Minimum Inhibitory Concentration
16%
Phytochemicals
16%
Cell Wall Structure
16%
Antibacterial Susceptibility
16%
Alternative Antimicrobial Agent
16%
Immunology and Microbiology
Gram-Negative Bacteria
100%
Antimicrobial Activity
100%
Antibacterial Activity
66%
Infectious Disease
33%
Infectious Agent
33%
Gram-Positive Bacteria
33%
Pseudomonas aeruginosa
33%
Cell Wall
33%
Minimum Inhibitory Concentration
33%
Listeria monocytogenes
33%
Aeromonas hydrophila
33%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
100%
Flavonoid
100%
Gram Negative Bacterium
50%
Antibacterial Activity
33%
Infection
16%
Infectious Agent
16%
Gram Positive Bacterium
16%
Quercetin
16%
Minimum Inhibitory Concentration
16%
Pseudomonas aeruginosa
16%
Apigenin
16%
Phytochemical
16%
Listeria monocytogenes
16%
Aeromonas hydrophila
16%
Pathogenesis
16%
Biochemistry, Genetics and Molecular Biology
Antimicrobial Activity
100%
Flavonoid
100%
Gram Negative Bacterium
50%
Antibacterial Activity
33%
Infectious Agent
16%
Gram Positive Bacterium
16%
Quercetin
16%
Pseudomonas aeruginosa
16%
Apigenin
16%
Aeromonas hydrophila
16%
Listeria monocytogenes
16%
Minimum Inhibitory Concentration
16%
Phytochemical
16%