Keyphrases
Breast Cancer Susceptibility Gene 1 (BRCA1)
100%
Breast Epithelial Cells
100%
Bioactive Food Components
100%
Nrf2 Activation
100%
Benzo(a)pyrene
55%
Nuclear Factor Erythroid 2-related Factor 2 (Nrf2)
44%
DNA Damage
33%
Reactive Oxygen Species
33%
Xenobiotic Stress
22%
Insults
11%
Gene Expression
11%
Attenuation
11%
Breast Cancer
11%
Incubation
11%
Overexpression
11%
Genetic Factors
11%
Reactive Oxygen Species Production
11%
Reactive Oxygen Species Level
11%
Tumorigenesis
11%
Pathogenic Mechanism
11%
Transcriptional Activity
11%
Intracellular Reactive Oxygen Species
11%
In Vitro Cell Models
11%
Activation Reaction
11%
Abrogation
11%
Tumorigenesis Mechanism
11%
Resveratrol
11%
Detoxification Reactions
11%
Antioxidant Reaction
11%
Sulforaphane
11%
Xenobiotics
11%
Metabolic Activation
11%
Food Science
Food Components
100%
Antioxidant
20%