Keyphrases
Escherichia Coli
100%
Mannose
100%
Lectin
100%
Selective Detection
100%
Fimbrial
100%
E. Coli Detection
100%
Spinach
100%
Phenyl
40%
Surface Plasmon Resonance
40%
Oligosaccharides
40%
Pathogenic Bacteria
40%
Free Surface
20%
Human Health
20%
Limit of Detection
20%
Water Resources
20%
Staphylococcus Epidermidis (S. epidermidis)
20%
Glycine
20%
1H nuclear Magnetic Resonance (1H NMR)
20%
Reductive Amination
20%
13C NMR
20%
High Affinity
20%
Glucosamine
20%
Food Resources
20%
Detection Mechanism
20%
1H-13C
20%
Gold Surface
20%
Label-free
20%
Electrospray Ionization Mass Spectrometry
20%
Multivalent Binding
20%
Electrochemical Detection
20%
Citrobacter Freundii
20%
Gold Electrode
20%
Resonance Detection
20%
11-mercaptoundecanoic Acid
20%
Aliphatic Chains
20%
Refined Carbohydrates
20%
Undecanoic Acid
20%
Relative Selectivity
20%
Carbohydrate Ligands
20%
Spinach Leaves
20%
Bacterial Inhibition
20%
Low Molecular Weight chitosan
20%
Mercapto
20%
Chemistry
Mannose
100%
Lectin
100%
Surface Plasmon Resonance
50%
Oligosaccharide
50%
NMR Spectroscopy
25%
Molecular Mass
25%
% Inhibition
25%
1H NMR Spectroscopy
25%
Reductive Amination
25%
Chitosan
25%
Label
25%
Electrospray Ionization Mass Spectrometry
25%
Electrochemical Detection
25%
Undecanoic Acid
25%
Glucosamine
25%
Material Science
Nuclear Magnetic Resonance
100%
Surface Plasmon
100%
Electrospray Ionization
50%