Biosensor for selective detection of E. coli in spinach using the strong affinity of derivatized mannose with fimbrial lectin

Keyphrases

• 11-mercaptoundecanoic Acid 20%
• 13C NMR 20%
• 1H nuclear Magnetic Resonance (1H NMR) 20%
• 1H-13C 20%
• Aliphatic Chains 20%
• Bacterial Inhibition 20%
• Carbohydrate Ligands 20%
• Citrobacter Freundii 20%
• Detection Mechanism 20%
• E. Coli Detection 100%
• Electrochemical Detection 20%
• Electrospray Ionization Mass Spectrometry 20%
• Escherichia Coli 100%
• Fimbrial 100%
• Food Resources 20%
• Free Surface 20%
• Glucosamine 20%
• Glycine 20%
• Gold Electrode 20%
• Gold Surface 20%
• High Affinity 20%
• Human Health 20%
• Label-free 20%
• Lectin 100%
• Limit of Detection 20%
• Low Molecular Weight chitosan 20%
• Mannose 100%
• Mercapto 20%
• Multivalent Binding 20%
• Oligosaccharides 40%
• Pathogenic Bacteria 40%
• Phenyl 40%
• Reductive Amination 20%
• Refined Carbohydrates 20%
• Relative Selectivity 20%
• Resonance Detection 20%
• Selective Detection 100%
• Spinach 100%
• Spinach Leaves 20%
• Staphylococcus Epidermidis (S. epidermidis) 20%
• Surface Plasmon Resonance 40%
• Undecanoic Acid 20%
• Water Resources 20%

Chemistry

• % Inhibition 25%
• 1H NMR Spectroscopy 25%
• Chitosan 25%
• Electrochemical Detection 25%
• Electrospray Ionization Mass Spectrometry 25%
• Glucosamine 25%
• Label 25%
• Lectin 100%
• Mannose 100%
• Molecular Mass 25%
• NMR Spectroscopy 25%
• Oligosaccharide 50%
• Reductive Amination 25%
• Surface Plasmon Resonance 50%
• Undecanoic Acid 25%

Material Science

• Electrospray Ionization 50%
• Nuclear Magnetic Resonance 100%
• Surface Plasmon 100%