Evaluation of Table Grape Flavor Based on Deep Neural Networks

Zheng Liu, Yu Zhang, Yicheng Zhang, Lei Guo, Chase Wu, Wei Shen

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Fingerprint

Dive into the research topics of 'Evaluation of Table Grape Flavor Based on Deep Neural Networks'. Together they form a unique fingerprint.

Keyphrases

Food Science