Greener One-Pot Synthesis of Gold Nanoparticle Glycoconjugates Using Functionalized Sugars

Keyphrases

• Gold Nanoparticles 100%
• Au Nanoparticles (AuNPs) 100%
• Glycoconjugates 100%
• Carbohydrates 11%
• Enhancement Factor 11%
• Sugar Ligands 11%
• 5-aminosalicylic Acid (5-ASA) 11%
• X-ray 5%
• Optical Properties 5%
• Small Molecules 5%
• Metallic Nanoparticles 5%
• Diffraction 5%
• Aqueous Media 5%
• Proton 5%
• Size-dependent Properties 5%
• Aromatics 5%
• 1H nuclear Magnetic Resonance (1H NMR) 5%
• Transmission Electron Microscopy 5%
• Energy Dispersive X-ray Spectroscopy 5%
• Reducing Agent 5%
• Ambient Temperature 5%
• X-ray Diffraction Data 5%
• Hydroxyl Group 5%
• Mannose 5%
• Surface-enhanced Raman Scattering 5%
• Surface Plasmon Resonance 5%
• Fluorescence Characteristics 5%
• Characterization Data 5%
• Synthesis Conditions 5%
• Nuclear Magnetic Resonance Spectra 5%
• Chloride Salt 5%
• 13C nuclear Magnetic Resonance 5%
• Characteristic Surface 5%
• UV-visible Spectrophotometry 5%
• Galactosylated 5%
• Capping Agent 5%
• Stabilizing Agent 5%
• Shape Properties 5%
• Analytical Enhancement Factor 5%
• D-galactose (D-gal) 5%
• Raman Activity 5%
• Sugar Moiety 5%
• 4,4′-Diaminodiphenyl Sulfone 5%
• Nanoglycoconjugate 5%
• Gold(III) Chloride 5%
• D-Lactose 5%
• Retained Stability 5%
• Characterization Factor 5%

Chemistry

• 4-Aminosalicylic Acid 40%
• Aromatic Proton 20%