Identification of flavonol glycosides in American cranberry fruit

Hao Chen; Yuegang Zuo

doi:10.1016/j.foodchem.2006.03.041

Identification of flavonol glycosides in American cranberry fruit

Hao Chen, Yuegang Zuo

Research output: Contribution to journal › Article › peer-review

50 Scopus citations

Abstract

Two flavonol glycosides, quercetin galactoside and quercetin arabinoside, have been identified in American cranberry fruit, as a complementary investigation of our previous study. The analysis processes included separation, hydrolysis and structure elucidation of flavonol glycosides. The separation of flavonol glycosides was carried out by solvent extraction, thin-layer chromatography (TLC) and high performance liquid chromatography (HPLC). After hydrolysis of the obtained flavonol glycosides, flavonol aglycones and sugars were identified by HPLC and gas chromatography-mass spectrometry (GC-MS), respectively.

Original language	English (US)
Pages (from-to)	1357-1364
Number of pages	8
Journal	Food Chemistry
Volume	101
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2006.03.041
State	Published - 2007
Externally published	Yes

All Science Journal Classification (ASJC) codes

Analytical Chemistry
Food Science

Keywords

Cranberry
Flavonol glycoside
GC-MS
HPLC
Identification
TLC

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10.1016/j.foodchem.2006.03.041

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title = "Identification of flavonol glycosides in American cranberry fruit",

abstract = "Two flavonol glycosides, quercetin galactoside and quercetin arabinoside, have been identified in American cranberry fruit, as a complementary investigation of our previous study. The analysis processes included separation, hydrolysis and structure elucidation of flavonol glycosides. The separation of flavonol glycosides was carried out by solvent extraction, thin-layer chromatography (TLC) and high performance liquid chromatography (HPLC). After hydrolysis of the obtained flavonol glycosides, flavonol aglycones and sugars were identified by HPLC and gas chromatography-mass spectrometry (GC-MS), respectively.",

keywords = "Cranberry, Flavonol glycoside, GC-MS, HPLC, Identification, TLC",

author = "Hao Chen and Yuegang Zuo",

note = "Funding Information: The authors thank Dr. M. Wechter for her contributions to this work. This research was partly supported by UMass Dartmouth Cranberry Research Fund.",

year = "2007",

doi = "10.1016/j.foodchem.2006.03.041",

language = "English (US)",

volume = "101",

pages = "1357--1364",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

number = "4",

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TY - JOUR

T1 - Identification of flavonol glycosides in American cranberry fruit

AU - Chen, Hao

AU - Zuo, Yuegang

N1 - Funding Information: The authors thank Dr. M. Wechter for her contributions to this work. This research was partly supported by UMass Dartmouth Cranberry Research Fund.

PY - 2007

Y1 - 2007

N2 - Two flavonol glycosides, quercetin galactoside and quercetin arabinoside, have been identified in American cranberry fruit, as a complementary investigation of our previous study. The analysis processes included separation, hydrolysis and structure elucidation of flavonol glycosides. The separation of flavonol glycosides was carried out by solvent extraction, thin-layer chromatography (TLC) and high performance liquid chromatography (HPLC). After hydrolysis of the obtained flavonol glycosides, flavonol aglycones and sugars were identified by HPLC and gas chromatography-mass spectrometry (GC-MS), respectively.

AB - Two flavonol glycosides, quercetin galactoside and quercetin arabinoside, have been identified in American cranberry fruit, as a complementary investigation of our previous study. The analysis processes included separation, hydrolysis and structure elucidation of flavonol glycosides. The separation of flavonol glycosides was carried out by solvent extraction, thin-layer chromatography (TLC) and high performance liquid chromatography (HPLC). After hydrolysis of the obtained flavonol glycosides, flavonol aglycones and sugars were identified by HPLC and gas chromatography-mass spectrometry (GC-MS), respectively.

KW - Cranberry

KW - Flavonol glycoside

KW - GC-MS

KW - HPLC

KW - Identification

KW - TLC

UR - https://www.scopus.com/pages/publications/33947303172

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U2 - 10.1016/j.foodchem.2006.03.041

DO - 10.1016/j.foodchem.2006.03.041

M3 - Article

AN - SCOPUS:33947303172

SN - 0308-8146

VL - 101

SP - 1357

EP - 1364

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -

Identification of flavonol glycosides in American cranberry fruit

Abstract

All Science Journal Classification (ASJC) codes

Keywords

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