Identification of flavonol glycosides in American cranberry fruit

Medicine & Life Sciences

• Vaccinium macrocarpon 100%
• 3-hydroxyflavone 97%
• Glycosides 78%
• Fruit 61%
• Hydrolysis 24%
• High Pressure Liquid Chromatography 21%
• hyperoside 21%
• Thin Layer Chromatography 15%
• Gas Chromatography-Mass Spectrometry 15%
• Quercetin 15%
• Sugars 12%

Agriculture & Biology

• Vaccinium macrocarpon 97%
• flavonols 69%
• glycosides 58%
• fruits 38%
• quercetin 25%
• high performance liquid chromatography 21%
• hydrolysis 19%
• galactosides 15%
• thin layer chromatography 13%
• gas chromatography-mass spectrometry 12%
• sugars 8%

Chemical Compounds

• Flavonol 85%
• Glycoside 61%
• Quercetin 27%
• Arabinoside 20%
• Liquid Chromatography 18%
• Galactoside 18%
• Hydrolysis 16%
• Thin Layer Chromatography 11%
• Gas Chromatography Mass Spectrometry (GCMS) 9%