Keyphrases
Particle Size
100%
Size-and-shape
100%
Particle Shape
100%
Nanoporous Copper
100%
Antifungal Activity
100%
Penicillium Italicum
100%
CuNCs
100%
Copper Sulfate
37%
Quercetin
37%
Diphosphate
37%
Economic Loss
25%
Copper Nanoparticles (CuNPs)
25%
Water-soluble
12%
Well-defined
12%
Room Temperature
12%
Surfactant
12%
Organic Solvents
12%
Environmental Factors
12%
Food Production
12%
Food Quality
12%
Fungi
12%
Food Safety
12%
Size Control
12%
X Ray Diffraction
12%
Cetyltrimethylammonium Bromide
12%
Dose Effect
12%
Elevated Temperature
12%
Transmission Electron Microscopy
12%
Energy Dispersive X-ray Spectroscopy
12%
Eco-friendly
12%
Edge Length
12%
Particle Size Effect
12%
Management Techniques
12%
Controlled Shape
12%
Pathogenic Microorganisms
12%
Atom Economy
12%
Biocides
12%
Mediated Synthesis
12%
Capping Agent
12%
Citrus
12%
Citrus Fruit
12%
Copper Nanospheres
12%
Aqueous Method
12%
Food Decay
12%
Particle Shape Effect
12%
Copper Nanocubes
12%
Minimum Inhibitory Concentration
12%
Synthetic Fungicides
12%
Agro-industry
12%
Kirby-Bauer Method
12%
Blue Mould Rot
12%
Inhibitory Activity
12%
Natural Remediation
12%
Low-dose Treatment
12%
Fungal Diseases
12%
Bioreducing Agent
12%
Pharmacology, Toxicology and Pharmaceutical Science
Antifungal Activity
100%
Penicillium italicum
100%
Quercetin
75%
Pyrophosphate
75%
Disease
50%
Citrus
50%
Surfactant
25%
Cetrimonium Bromide
25%
Microorganism
25%
Transmission Electron Microscopy
25%
Biocide
25%
Nanosphere
25%
Minimum Inhibitory Concentration
25%
Copper(II) Sulfate
25%
Copper Nanoparticle
25%
Blue Mold
25%
Immunology and Microbiology
Particle Size
100%
Penicillium italicum
100%
Antifungal Activity
100%
Citrus
50%
Microorganism
25%
Capping Phenomenon
25%
Transmission Electron Microscopy
25%
Precursor
25%
Room Temperature
25%
Low Drug Dose
25%
X Ray Diffraction
25%
Energy-Dispersive X-Ray Spectroscopy
25%
Mould
25%
Minimum Inhibitory Concentration
25%
Biocide
25%
Material Science
Quercetin
100%
Nanoparticle
33%
Surface Active Agent
33%
Organic Solvents
33%
Energy-Dispersive X-Ray Spectroscopy
33%
Transmission Electron Microscopy
33%
X-Ray Diffraction
33%
Nanosphere
33%
Biocide
33%
Fungicide
33%
Food Science
Quercetin
100%
Penicillium
100%
Food Safety
33%
Food Quality
33%
Transmission Electron Microscopy
33%
Food Spoilage
33%
Citrus Fruits
33%