Abstract
Neural Networks were developed to identify different phases in the growth cycle of a recombinant strain of Bacillus subtilis. The network performance was enhanced by adding the first and second derivatives of the cultivation sample absorbance. The new architecture was then coupled to a Jordan network with locally recurrent processing elements in order to forecast the stages of the fermentation based on data collected during the first 5 hours.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 301-304 |
| Number of pages | 4 |
| Journal | Biotechnology Techniques |
| Volume | 12 |
| Issue number | 4 |
| DOIs | |
| State | Published - 1998 |
| Externally published | Yes |
All Science Journal Classification (ASJC) codes
- Biochemistry
- Applied Microbiology and Biotechnology