Reduction of Brain Mitochondrial β-Oxidation Impairs Complex I and V in Chronic Alcohol Intake: The Underlying Mechanism for Neurodegeneration

Agriculture & Biology

• carnitine palmitoyltransferase 96%
• alcohol drinking 94%
• NADH dehydrogenase (ubiquinone) 91%
• oxidation 52%
• brain 49%
• alcohols 46%
• electron transport chain 30%
• mitochondria 21%
• peripheral nervous system diseases 19%
• nervous system diseases 19%
• coenzyme Q10 19%
• liquid diet 18%
• acylation 17%
• carnitine 17%
• biochemical mechanisms 17%
• palmitates 16%
• alcohol abuse 15%
• mitochondrial membrane 14%
• membrane potential 14%
• cytochromes 13%
• transporters 12%
• adverse effects 11%
• fluorescence 10%
• ethanol 9%
• fatty acids 9%
• mice 8%
• enzymes 6%

Medicine & Life Sciences

• Carnitine O-Palmitoyltransferase 100%
• Alcohols 53%
• Adenosine Triphosphate 44%
• Brain 34%
• Electron Transport 31%
• Mitochondria 23%
• oligomycin sensitivity-conferring protein 22%
• Alcohol-Related Disorders 22%
• Acetylcarnitine 20%
• 5,5',6,6'-tetrachloro-1,1',3,3'-tetraethylbenzimidazolocarbocyanine 20%
• Acylation 19%
• coenzyme Q10 18%
• Palmitates 17%
• Membrane Transport Proteins 17%
• Cytochromes 16%
• Mitochondrial Membrane Potential 15%
• Nervous System Diseases 13%
• Alcoholism 12%
• Fatty Acids 12%
• Ethanol 11%
• Fluorescence 11%
• Diet 9%
• Membranes 8%
• Enzymes 7%

Chemical Compounds

• Carnitine 68%
• Alcohol 42%
• Reduction 32%
• Coenzyme Q10 15%
• Cytochrome C 14%
• Depolarization 11%
• Membrane Potential 11%
• Acylation 9%
• Cofactor 9%
• Disorder 8%
• Fatty Acid 8%
• Ethanol 6%
• Fluorescence 5%
• Liquid 5%