Salting-Out Parameters for Organic Acids

Piero M. Armenante; Hans T. Karlsson

doi:10.1021/je00028a016

Salting-Out Parameters for Organic Acids

Piero M. Armenante, Hans T. Karlsson

Research output: Contribution to journal › Article › peer-review

26 Scopus citations

Abstract

The salting-out parameter was determined for formate, acetate, and adipate, and the same value was obtained for all three ions. Using the standard state where the salting-out parameter for H⁺ Is zero, the present study has revealed a salting-out parameter of 0.034 for the three ions.

Original language	English (US)
Pages (from-to)	155-156
Number of pages	2
Journal	Journal of Chemical and Engineering Data
Volume	27
Issue number	2
DOIs	https://doi.org/10.1021/je00028a016
State	Published - 1982
Externally published	Yes

All Science Journal Classification (ASJC) codes

General Chemistry
General Chemical Engineering

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10.1021/je00028a016

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title = "Salting-Out Parameters for Organic Acids",

abstract = "The salting-out parameter was determined for formate, acetate, and adipate, and the same value was obtained for all three ions. Using the standard state where the salting-out parameter for H+ Is zero, the present study has revealed a salting-out parameter of 0.034 for the three ions.",

author = "Armenante, {Piero M.} and Karlsson, {Hans T.}",

year = "1982",

doi = "10.1021/je00028a016",

language = "English (US)",

volume = "27",

pages = "155--156",

journal = "Journal of Chemical and Engineering Data",

issn = "0021-9568",

publisher = "American Chemical Society",

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TY - JOUR

T1 - Salting-Out Parameters for Organic Acids

AU - Armenante, Piero M.

AU - Karlsson, Hans T.

PY - 1982

Y1 - 1982

N2 - The salting-out parameter was determined for formate, acetate, and adipate, and the same value was obtained for all three ions. Using the standard state where the salting-out parameter for H+ Is zero, the present study has revealed a salting-out parameter of 0.034 for the three ions.

AB - The salting-out parameter was determined for formate, acetate, and adipate, and the same value was obtained for all three ions. Using the standard state where the salting-out parameter for H+ Is zero, the present study has revealed a salting-out parameter of 0.034 for the three ions.

UR - http://www.scopus.com/inward/record.url?scp=0020116785&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0020116785&partnerID=8YFLogxK

U2 - 10.1021/je00028a016

DO - 10.1021/je00028a016

M3 - Article

AN - SCOPUS:0020116785

SN - 0021-9568

VL - 27

SP - 155

EP - 156

JO - Journal of Chemical and Engineering Data

JF - Journal of Chemical and Engineering Data

IS - 2

ER -

Salting-Out Parameters for Organic Acids

Abstract

All Science Journal Classification (ASJC) codes

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