Skip to main navigation
Skip to search
Skip to main content
New Jersey Institute of Technology Home
Help & FAQ
Home
Profiles
Research units
Facilities
Federal Grants
Research output
Press/Media
Search by expertise, name or affiliation
Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography
Hao Chen
, Yuegang Zuo, Yiwei Deng
Research output
:
Contribution to journal
›
Article
›
peer-review
303
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
High-performance Liquid Chromatography
100%
Phenolic Compounds
100%
Cranberry Juice
100%
Flavonoids
100%
Phenolic Acids
40%
Flavonoid Compounds
40%
High-resolution
20%
Esters
20%
HPLC Analysis
20%
Benzoic Acid
20%
Acidic Functional Groups
20%
Quercetin
20%
Combined Forms
20%
Fruit Acidity
20%
Glycosides
20%
Myricetin
20%
Flavonoids Antioxidants
20%
Total Flavonoids
20%
HPLC Method
20%
HPLC Separation
20%
Total Phenolic Content
20%
Phenolic Antioxidants
20%
Solid Phase Extraction Method
20%
Food Science
High Performance Liquid Chromatography
100%
Phenolic Compound
100%
Flavonoid
100%
Phenolic Acids
22%
Antioxidant
11%
Quercetin
11%