Keyphrases
Size-and-shape
100%
Antimicrobial Activity
100%
Size Dependence
100%
Silver Nanoparticles
100%
Gold Nanoparticles
100%
Shape-dependent
100%
Fungicide
100%
Luteolin
100%
Tetraphosphine
100%
Ag Nanoparticles (AgNPs)
58%
Au Nanoparticles (AuNPs)
41%
Fungi
25%
Small-sized
16%
Pathogenic Microorganisms
16%
Quasi-spherical
16%
Plant-based
16%
Gram Bacteria
16%
Therapeutic Agents
8%
Nanoparticles
8%
Escherichia Coli
8%
Room Temperature
8%
Food Production
8%
Food Quality
8%
Staphylococcus Epidermidis (S. epidermidis)
8%
Transmission Electron Microscopy
8%
Reducing Agent
8%
Transmission Electron Microscopy Images
8%
Inhibition Rate
8%
Pseudomonas Aeruginosa (P. aeruginosa)
8%
Aspergillus Nidulans
8%
Colletotrichum Gloeosporioides
8%
Capping Agent
8%
Fusarium Oxysporum
8%
Citrobacter Freundii
8%
Listeria Monocytogenes
8%
Aeromonas Hydrophila
8%
Penicillium Italicum
8%
Trichaptum
8%
Plant Disease
8%
Antifungal Study
8%
Antimicrobial Test
8%
Crop Destruction
8%
Food Expenditure
8%
Pathogenic Fungi
8%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
100%
Gold Nanoparticle
100%
Silver Nanoparticle
100%
Luteolin
100%
Silver Nanoparticle
58%
Gold Nanoparticle
25%
Microorganism
16%
Transmission Electron Microscopy
16%
Listeria monocytogenes
16%
Nanoparticle
8%
Escherichia coli
8%
Aspergillus nidulans
8%
Antifungal Agent
8%
Crop
8%
Staphylococcus Epidermidis
8%
Pseudomonas aeruginosa
8%
Penicillium italicum
8%
Citrobacter Freundii
8%
Colletotrichum
8%
Fusarium oxysporum
8%
Plant Disease
8%
Aeromonas hydrophila
8%
Agricultural and Biological Sciences
Nanoparticle
100%
Fungicide
100%
Luteolin
100%
Microorganism
16%
Transmission Electron Microscopy
16%
Listeria monocytogenes
16%
Escherichia coli
8%
Fusarium oxysporum
8%
Glomerella cingulata
8%
Staphylococcus Epidermidis
8%
Citrobacter Freundii
8%
Pseudomonas aeruginosa
8%
Aspergillus nidulans
8%
Plant Diseases
8%
Crop Destruction
8%
Pathogenic Fungus
8%
Aeromonas hydrophila
8%
Penicillium italicum
8%
Trichaptum
8%
Immunology and Microbiology
Antimicrobial Activity
100%
Luteolin
100%
Transmission Electron Microscopy
16%
Listeria monocytogenes
16%
Pathogenic Microbes
16%
Crop
8%
Capping Phenomenon
8%
Escherichia coli
8%
Room Temperature
8%
Pseudomonas aeruginosa
8%
Aspergillus nidulans
8%
Penicillium italicum
8%
Glomerella cingulata
8%
Fusarium oxysporum
8%
Pathogenic Fungi
8%
Aeromonas hydrophila
8%
Citrobacter Freundii
8%
Staphylococcus Epidermidis
8%
Food Science
Luteolin
100%
Transmission Electron Microscopy
16%
Escherichia coli
8%
Fusarium
8%
Penicillium
8%
Aspergillus
8%
Listeria monocytogenes
8%
Aeromonas
8%